Beef Empanadas Recipe

"This homemade Beef Empanadas Recipe features a tender, from-scratch dough filled with a savory mix of ground beef, sautéed onions, hard-boiled eggs, paprika, and cumin. Rich in flavor and perfectly spiced, they’re a comforting and authentic taste of classic Argentine cuisine. I love to have them with fresh lemon juice. Delicious! What is the Secret to a Good Empanada? In a nutshell, you need a juicy and flavorful filling along with a tender and flaky crust. The real secret is not the beef flavor but the onions. You put in as much beef as you do onions."