Espresso Tonic

"This refreshing Espresso Tonic recipe is a quick and stylish pick-me-up that comes together in just 5 minutes. It blends the bold, rich flavor of espresso with the crisp, effervescent bite of tonic water for a drink that’s both energizing and visually striking. To make it, fill a tall glass with ice, pour in chilled tonic water, and slowly top it with a freshly brewed double shot of espresso. Pouring the espresso gently over the back of a spoon helps preserve the carbonation and creates a gorgeous layered effect. The result is a two-toned drink that looks as good as it tastes. A twist of lemon or orange peel adds a pop of citrus aroma, while a splash of simple syrup or a flavored syrup like lavender or vanilla can be added for a hint of sweetness. This drink is perfect for warm afternoons or as a sophisticated coffeehouse-style beverage to serve to guests. Be sure to let the espresso cool slightly before pouring to prevent the ice from melting too quickly. This Espresso Tonic is a simple yet stunning way to enjoy your daily caffeine with a twist."