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Brandy Alexander With Ice Cream

By: Krystle Smith from Baking Beauty
Brandy Alexander With Ice Cream

"My Brandy Alexander is thick, creamy, and full of chocolate flavor. Why choose between a drink and dessert when you can have both in one glass! Why Our Recipe Is the Best: A Sprinkle of Food Science We Use Ice Cream: This gives us a super rich and creamy drink. We Use Dark Creme de Cacao: The slightly bitter flavor makes this drink chocolate forward without being syrupy sweet. We Use Freshly Grated Nutmeg: Grating is fresh releases its flavor compounds which fade quickly in dried versions. It tastes more complex than dried nutmeg and complements both the brandy and chocolate flavors."

Cooking MethodNo Bake

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