White Wine Poached Pears

"My poached pears look like the kind of dessert that requires pastry school credentials, but the actual cooking is surprisingly fuss free. Tender pears simmer in white wine with vanilla and cinnamon, then chill in a concentrated wine syrup until you are ready to serve. This is one of my favorite desserts when I want something a little more elegant but don't want to go through the effort of making a fancy cake. Most of the work happens on the stove, and the pears can chill overnight, making them especially handy for a dinner party or holiday meal. "

Preparation Time10 min

Chilling Time4 hr

Cooking Time25 min

Cooking MethodSkillet