Vanilla Milk Pudding

"Ever wanted a gorgeous, restaurant-style dessert that’s egg-free, mildly flavored, and ready in under an hour? This Vanilla Milk Pudding topped with a vibrant Strawberry Syrup hits every sweet spot—creamy, refreshing, and irresistibly photogenic. A Dessert That Feels Fancy… Yet Is Incredibly Easy Milk puddings date back to classic European custards, but most recipes call for eggs or heavy creams. By using china grass (agar-agar) instead of gelatin or eggs, you get a set-and-forget pudding that’s eggless and still luxuriously smooth. The strawberry syrup brings it into summer territory—think fresh berry brightness on a vanilla canvas. Serve this pudding straight from the fridge—its cool, creamy texture and fruity syrup make it perfect for warm evenings. Arrange on a dessert platter, garnish with mint, and watch it disappear."