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Vanilla Frozen Custard

By: Jen Wooster from Easy Gluten Free Desserts
Vanilla Frozen Custard

"Making ice cream at home is easier than you think! My homemade frozen custard recipe is made with egg yolks, cream, and vanilla beans for a silky smooth and creamy treat. It's the perfect frozen dessert to kick off summer! Frozen custard and ice cream are almost the same, except for one key difference: loads of egg yolks. That addition gives our custard its signature silky texture and rich, old-fashioned custard flavor that everyone loves. Once the base is chilled, it’s churned until soft and creamy, like soft serve. Pair it with warm chocolate brownies or coconut cream pie for a seriously tasty treat!"

Serves8 people

Preparation Time10 min

Chilling Time8 hr

Cooking Time30 min

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