Sugar Cookie Bars

"Get the same taste as regular Cut Out Sugar Cookies with less effort! These Sugar Cookie Bars are so good and easy to make. Thick, chewy Sugar Cookie Bars are topped with a sweet frosting and sprinkles. You’re going to find a lot of the same basic ingredients needed for cookies in this Sugar Cookie Bars recipe. So gather them up and let’s get baking!



Here’s what you’ll need:

• Butter and Sugar – make sure your butter is softened! Butter is used for flavor while sugar is used to sweeten.
• Egg – this is used for structure and overall texture.
• Vanilla and Almond Extract – both are used for flavor! If you’re not a fan of almond extract either leave it out or replace it with more vanilla extract.
• All-Purpose Flour – flour fills out the rest of the cookies. Everyone measures flour differently but I highly recommend fluffing it and spooning it into your measuring cup. Remember to level the tops too! This method ensures the right amount of flour it being added for soft chewy cookie bars!
• Baking Powder – this is used as the leavening agent.
• Salt – to bring out all of the flavors.

Preparation Time10 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel Size9x14 baking dish