Strawberry Lemon Bars

"Sweet and tart, these Strawberry Lemon Bars are easy to make from scratch. This lemon bar recipe starts with a buttery shortbread crust that can be made both gluten-free and dairy-free. You will love these lemon bars. Not just because they are pink, but that is a bonus. But because you can make them with regular flour or feed them to a crowd and not one person will realize you made them gluten and dairy-free."

Preparation Time10 min

Chilling Time2 hr

Cooking Time45 min

Cooking Vessel Size8x8 baking pan