menu

Strawberry Blueberry Trifle

By: Christina Hitchcock from it is a keeper!
Strawberry Blueberry Trifle

"This Strawberry Blueberry Trifle is one of those desserts I turn to when I want something that looks impressive but comes together with ease. It’s layered with fresh berries, soft cake, and creamy filling. I first made it for a summer cookout, and it quickly became a family favorite. Whether you’re making it for a holiday, a potluck, or just because berries are in season, this trifle is a crowd-pleaser that never disappoints. If you love a dessert with fresh fruit like I do, try my Strawberry Crumble and my Lemon Blueberry Cookies. My summer berry trifle looks like a showstopper with its vibrant layers, but it’s surprisingly simple to make—perfect for last-minute gatherings or when you want to impress without the stress. The combination of fresh berries, sweet cream, and tender cake is universally loved. It’s light enough to enjoy after a meal, yet satisfyingly decadent. While it looks impressive, the individual components are straightforward. You don’t need advanced baking skills to create a beautiful and delicious trifle. Many elements can be prepared in advance, making assembly on the day of serving a breeze. This is a huge bonus for entertaining. As you’ll see in the “Variations and Substitutions” section, this recipe is incredibly adaptable to different tastes and dietary needs. It transports well and can feed a good number of people, making it an ideal choice for potlucks and picnics. "

Serves6 servings

Preparation Time20 min

Cooking Time30 min

Ingredients

  • Yellow butter cake mix
  • Vanilla Pudding Mix
  • Milk
  • Fresh blueberries
  • Fresh strawberries
  • Whipped cream
close

Main Menu

Categories