Soft And Moist Banana Nut Muffins With Sour Cream

"There’s something special about the smell of warm banana nut muffins drifting through the kitchen. Especially on days when we’re all home. When I’m trying to use up a few overripe bananas on the counter I turn to recipes like this. These soft and moist banana nut muffins are one of my favorite “use-what-you-have” bakes, and they always disappear fast. The secret ingredient? Sour cream. It gives every muffin a tender texture and a rich, moist crumb that never turns dry, even the next day. Combine that with sweet mashed bananas and a handful of crunchy nuts, and you’ve got a recipe that feels both classic and extra cozy."

Preparation Time15 min

Cooking Time20 min

Cooking MethodOven