S'mores In A Jar

"If you’ve ever felt personally victimized by bad weather ruining your s’mores plans, this recipe is for you. These S’mores in a Jar are my answer to the terrible injustice of only eating s’mores around a campfire. With a buttery graham cracker crust, melty chocolate, and toasted marshmallows piled into adorable little jars, they’re basically summer nostalgia with better indoor plumbing. I made these using baby food jars, which somehow makes them even cuter and more irresistible. The ingredient list is wonderfully simple: graham crackers, melted butter, brown sugar, chocolate, marshmallows, and a little coconut if you’re feeling fancy. They come together pretty quickly too, which is always a win in my book. You can have these assembled in about 10 minutes, then baked and toasted in just a few more. In other words: very little effort, very big dessert energy. I love serving these warm, straight from the jar, preferably while the marshmallows are still gooey and the chocolate is doing that glorious melted thing. They’re perfect for parties, summer get-togethers, or just a random Tuesday when life feels like it needs more sugar. One important tip: keep a close eye on them under the broiler. Marshmallows go from beautifully toasted to tiny kitchen fire with shocking speed. Ask me how I know. These little jars are fun, easy, and dangerously good—but read the full post for all the details, tips, and step-by-step instructions before you start. Trust me, you’ll want the full scoop before diving into the gooey goodness."

Preparation Time5 min

Cooking Time3 min

Cooking MethodOven

Cooking Vessel SizeBaby Food Jar and Muffin Tin