Sesame Ladoo

"Ever wish you could whip up a guilt-free sweet that’s rich, nutty, and ready in under 30 minutes? These Sesame Coconut Ladoos (Til Laddu) blend roasted sesame, peanuts, and coconut with jaggery for a naturally sweet, energy-packed treat that’s perfect for festivals, snacks. Sesame Coconut Ladoos are bite-sized, nutrient-dense sweets made from roasted sesame seeds, peanuts, and desiccated coconut, sweetened with jaggery and spiced with cardamom. These gluten-free, vegan (when made with coconut oil) treats come together in under 30 minutes and store well at room temperature or in the fridge. A Traditional Treat Meets Modern Health Til Ladoos have been a staple in Indian kitchens for centuries, especially during Makar Sankranti, when sesame and jaggery symbolize warmth and togetherness in winter. By adding roasted peanuts and desiccated coconut, we give the classic recipe extra crunch and tropical flavor, making these ladoos your new go-to snack anytime."

Cooking MethodNo Bake