Salted Chocolate Caramel Sauce

"Caramel is always a treat, but when you stir in cocoa and a pinch of salt, the magic really happens. This sauce is bold and just salty enough to highlight the rich chocolate. Get ready to drizzle, swirl, or spoon straight from the jar. Why make my recipe instead of the dozens of chocolate fudge sauces floating around the internet? Well, simply put, this recipe combines everyone's favorite salted caramel sauce with a classic chocolate sauce. That single teaspoon of kosher salt transforms the sauce from simply sweet to deeply complex. It doesn’t just cut the sweetness—it heightens the chocolate, sharpens the caramel notes, and gives each spoonful a little extra oomph. The result is a sauce that’s bold enough to stand on its own but flexible enough to play well with your favorite desserts."

Preparation Time5 min

Cooking Time15 min