Pumpkin Snickerdoodle Cookies
"This is the best Pumpkin Snickerdoodle Cookies recipe. They’re super soft and chewy cookies, and they’re full of pumpkin spice flavor that’s perfect for the cozy fall season. I love fall and everything pumpkin. So I love to make special treats for the family, like my Rice Krispies Treats for Halloween and my Pumpkin Pie Milkshake. They just make the season more fun. This recipe for pumpkin snickerdoodle cookies checks all the boxes; it’s simple, satisfying, and easily customizable. Pumpkin puree and pumpkin pie spice infuse the dough with warm, nostalgic autumn vibes. Melted butter and brown sugar create a soft, chewy center. No mixer required, just stir, chill, scoop, and bake. With just one egg yolk and modest quantities, it’s ideal for cozy baking without overwhelming leftovers. "
Serves12 cookies
Preparation Time10 min
Chilling Time1 hr 5 min
Cooking Time12 min
Ingredients
- Unsalted butter
- Sugar
- Brown sugar
- Pumpkin puree
- Egg yolk
- Vanilla
- All-purpose flour
- Pumpkin pie spice
- Baking soda
- Cream of tartar