Perfect Mini Cheesecakes Recipe Using Just Six Ingredients

"Here is an easy recipe for silky mini cheesecakes that taste like the full-size version but without the springform pan drama or overnight bake stress. These cherry cheesecake cupcakes give you all the creamy decadence without the fuss. No cracked tops to patch with sour cream. No wobbling a heavy pan out of a roasting dish full of scalding water. Just a muffin tin, six ingredients, and about 30 minutes of actual work before the fridge does the rest."

Preparation Time15 min

Chilling Time30 min

Cooking Time25 min

Cooking MethodOven