Pavlova

"This Pavlova Recipe is a meringue-based dessert with a crisp shell and a soft, marshmallowy center. It’s on the sweeter side, which is why it’s traditionally topped with fresh fruit and a mix of whipped cream. We also added Greek yogurt to balance things out. This pavlova recipe walks you through the process step by step, with tips along the way to help you bake it with confidence. The steps themselves are simple, but getting the details right is what makes the difference."

Preparation Time40 min

Chilling Time2 hr

Cooking Time2 hr 15 min