No Bake Lemon Eclair Cake (ice Box Cake!)

"This no bake lemon eclair cake is an easy dessert that’s perfect for warm days when turning on the oven just isn’t happening. With layers of lemon pudding, graham crackers, and frosting, this icebox cake chills into a cool, creamy treat that kids love and is simple enough to make with them. Why We Love No Bake Lemon Eclair Cake No oven needed – Perfect for warm days when turning on the oven just isn’t happening and you still want something homemade. Dessert is already done – Make it the night before and stick it in the fridge, which is a lifesaver for busy days, weekend parties, or when you just don’t want to think about dessert later. Light, creamy, and not too lemony – The combo of lemon and cheesecake pudding keeps it fresh and balanced so both kids and adults go back for seconds. This recipe actually came to be because we loved my chocolate eclair icebox cake and frozen lemon s’mores so much, so I combined the two!"

Preparation Time20 min

Chilling Time5 hr 30 min

Cooking MethodNo Bake

Cooking Vessel Size9×13 Pan