No Bake Eclair Cake

"No Bake Eclair Cake--Layer of creamy French vanilla pudding with graham crackers and a finishing layer of chocolate frosting make up this easy no bake dessert. Warning: it's really good and you may eat several slices. Ingredients Needed Instant vanilla pudding Whipped topping (AKA "Cool Whip") Graham crackers Chocolate frosting Refrigerator Time: After preparing, let your cake sit in the fridge for at least 6 hours before serving. If desired, you can let it sit for longer or even overnight, if desired. Storage: Keep any leftovers in a covered container in the refrigerator. It is best eaten within a week. "

Preparation Time45 min

Chilling Time6 hr

Cooking MethodNo Bake

Cooking Vessel Size9 x 13 Pan