Mini Pecan Pie Tarts With A Cream Cheese Crust

"Mini pecan pie tarts are one of life’s great little pleasures. No fork, no fuss—just bite-sized magic baked into flaky cream cheese crusts with gooey, nutty filling that tastes like the holidays and home and every Southern party. Let’s be honest: pecan pie is great… in theory. But sometimes it’s just too much. Too sweet. Too sticky. Too hard to finish a whole slice. That’s why I always lean toward these mini pecan pie tarts—also known around here as pecan tassies. They’ve got all the flavor you crave, without the sugar crash or dessert regret."

Preparation Time15 min

Cooking Time25 min