Maple Creme Brulee
"French creme brulee is a luxurious dessert that is deceptively simple to make. Our latest version has been updated for autumn, a maple creme brulee recipe topped with sweet and salty pecans. The perfect Fall dessert recipe when you want something unique and special. Creme brulee is my go-to gluten-free Thanksgiving dessert. While I can make a pretty mean gluten-free pecan pie, and my gluten-free sweet potato pie is amazing, it is more work. So if I am hosting, I make this maple syrup creme brulee recipe. Besides everyone wants this maple creme brulee! Okay, this creme brulee and our sweet potato crunch... and our gluten-free apple cobbler. But also this special creme brulee recipe! Creme brulee is traditionally made from egg yolks, sugar, and heavy cream. With traditional French creme brulee flavored with vanilla. And I definitely use vanilla."
Serves4 people
Preparation Time15 min
Chilling Time2 hr
Cooking Time50 min
Cooking MethodOven