Mango Kheer

"Ever craved a dessert that’s both indulgent and refreshing, blending tropical fruit with classic Indian kheer? Say hello to Mango kheer—a luscious mango-sago-vermicelli pudding that’s perfect for hot afternoons or festive occasions. In under an hour, you’ll have a velvety-sweet treat that tastes like sunshine in a bowl. What Makes Mango Kheer Special Tropical Twist on Kheer: Traditional payasam (or kheer) uses milk, vermicelli, and sago. By folding in fresh mango puree, you get that vibrant, fruity flavor without losing any creaminess. Cool & Creamy: Sago pearls (sabudana) and vermicelli add body, while chilled mango puree ensures each spoonful feels like a mini-vacation. Simple Ingredients, Big Impact: All you need is milk, mango puree, sago, vermicelli, and a few nuts and spices. No arcane pantry items required. Why You’ll Keep Coming Back to This Kheer Quick Prep: Boil, roast, and combine—no baking or fuss. Kid & Adult Approved: The mango sweetness is universally loved, and the texture keeps kids excited. Customizable Sweetness: Adjust sugar based on your mango’s ripeness—no one-size-fits-all. Make-Ahead Friendly: Prepare the milk base in advance, then fold in mango later for a fresher taste."