Lemon Popsicles

"These easy homemade lemon popsicles are a vibrant, tart treat that comes together with just three ingredients—no refined sugar or gritty lemon zest. Perfect for hot summer days or a light palate cleanser, these smooth frozen pops rely on honey for a subtly sweet finish. I love lemon and citrus flavors. From blood orange desserts in winter to refreshing lemon cookies in the spring. And these lemonade popsicles are an easy way to keep the party going all summer. While I love using both lemon zest and juice in recipes. Using only the juice gives you all the punchy citrus flavor without the icy texture that occurs when the zest is frozen. Honey, instead of sugar, dissolves effortlessly and brings a floral complexity to balance the tartness. We warm it with the water slightly to ensure it evenly sweetens the pops."

Preparation Time8 min

Cooking Time2 min