Lemon Lime Frosting (creamy, Tangy, And Ready In 10 Minutes)

"Tangy, creamy, and ready in just 10 minutes, this Lemon Lime Frosting is a citrusy twist on classic cream cheese frosting. It’s thick and velvety, perfect for cakes, cupcakes, or cookies, it’s the kind of frosting that tastes so fresh you’ll want to eat it straight from the bowl. Sometimes you want frosting that makes people stop mid-bite and go, “what is this?” That’s exactly what this Lemon Lime Frosting does. It’s tangy, creamy, and just the right amount of zippy without being sour. The citrus hits you first, then the cream cheese settles in with that smooth, velvety finish. And the best part? It takes all of ten minutes. You could whip it up while your cake’s cooling."

Preparation Time10 min