Lemon Curd Cheesecake

"This Lemon Curd Cheesecake recipe uses lemon curd in both the filling and on top, you get the bright citrus flavor in every bite instead of just on the surface. I tested a few versions while working on this, and the one with curd in both places was easily the best. You get a creamy, rich cheesecake with a bright, tangy contrast that keeps it from feeling too heavy. I've made a ton of different cheesecake flavors over the years, but this one is one of my favorites. Lemon just works so well here. It cuts through the cream cheese richness while still keeping a dense New York-style texture. "

Preparation Time30 min

Chilling Time6 hr

Cooking Time1 hr 15 min

Cooking MethodOven