Lemon Blueberry Bars With A Shortbread Crust

"These Lemon Blueberry Bars are made with a lemon curd-like filling dotted with plump, fresh blueberries and baked on top of a shortbread crust. They’re the perfect spring and summer dessert and great for slicing up and bringing to potlucks and parties. The blueberry lemon filling is baked on a buttery shortbread crust that won’t crumble apart when you pick it up. The filling is similar a tangy lemon curd, but also includes cream of tartar so the filling is nice and smooth and sets after baking. The main difference from other lemon bars is the addition of juicy blueberries for a pop of sweetness."

Preparation Time15 min

Cooking Time50 min