Joanna Gaines' Skillet Peach Cobbler

"There’s nothing quite like a warm peach cobbler fresh from the oven, especially when juicy summer peaches are in season. If you’re looking for an easy dessert that’s packed with fresh peach flavor, Joanna Gaines’ Skillet Peach Cobbler is one recipe you’ll want to make again and again. Originally shared by Magnolia and also featured in the Magnolia Table, Volume 2 cookbook, this cobbler combines sweet peaches with a buttery, cake-like topping that’s crisp around the edges and soft in the center. It’s the kind of old-fashioned dessert that feels right at home at backyard barbecues, family dinners, or simply enjoyed with a scoop of vanilla ice cream on a warm summer evening. One small change I made was how I baked it. The recipe on the Magnolia website calls for individual cast iron skillets, while the version in the Magnolia Table, Volume 2 cookbook is baked in an 8×8-inch baking dish. Instead of using either of those, I simply prepared the recipe as written and baked it in one large cast iron skillet. It turned out beautifully with golden, crisp edges and a tender center—plus it made serving even easier! Why You’ll Love Joanna Gaines’ Skillet Peach Cobbler If you’re a fan of simple homemade desserts, this cobbler checks all the boxes. Made with fresh, juicy peaches Easy to prepare with pantry staples Beautifully golden buttery topping Perfect for summer gatherings and potlucks Delicious served warm with vanilla ice cream Bakes perfectly in a large cast iron skillet "

Preparation Time15 min

Cooking Time35 min

Cooking MethodSkillet