Joanna Gaines' Cannoli Dip

"If you’re a fan of easy desserts that feel a little fancy but come together in minutes, you’re going to love this Cannoli Dip. This recipe from Joanna Gaines is one of those no-fuss treats that delivers big flavor with minimal effort—perfect for holidays, girls’ nights, or anytime you want something sweet without turning on the oven. What is Joanna Gaines’ Cannoli Dip? Inspired by the classic Italian dessert, Cannoli Dip takes all those delicious flavors—creamy filling, chocolate chips, and a hint of sweetness—and transforms them into a scoopable dessert. Instead of filling pastry shells, you simply serve it as a dip with cookies, graham crackers, or even waffle cone pieces. Joanna’s version keeps things simple and approachable (just like many of her recipes), focusing on rich, creamy texture and just the right balance of sweetness. A Few Easy Swaps I Made One of the things I love most about this recipe is how flexible it is. I made a couple of simple swaps based on what I already had in my kitchen—and honestly, it turned out amazing. Instead of using vanilla bean paste, I used regular vanilla extract, which still gave the dip that warm, sweet flavor without missing a beat. I also used mini chocolate chips, which worked perfectly and made every bite a little more evenly chocolatey. "

Preparation Time10 min

Chilling Time30 min

Cooking Time5 min

Cooking MethodNo Bake