Homemade Peach Ice Cream (custard Based And Ultra Creamy)

"This homemade peach ice cream is rich, creamy, and full of real peach flavor in every bite. A simple custard base made with milk, cream, and egg yolks creates a smooth texture, while fresh peaches are mashed and folded in so you get juicy bits throughout. It takes a little extra time, but the result is an old-fashioned ice cream that’s far better than anything from the store. If you’ve ever had peach ice cream that tasted a little icy or flat, this is the version that fixes that. It starts with a cooked custard base, which might sound like an extra step, but it’s what gives you that rich, creamy texture that actually feels like real ice cream."

Preparation Time1 hr 20 min

Chilling Time4 hr