Homemade Caramel Cream Cheese Frosting (powdered Sugar)

"This Caramel Cream Cheese Frosting comes together in about 30 minutes and adds a luscious, creamy touch to any cake. The frosting starts with a rich caramel gently cooked until it’s a gorgeous amber color, then blended with smooth cream cheese and butter. The result is a silky, not-too-sweet frosting perfect for topping your favorite desserts. It’s a Southern comfort classic with a bit of a gourmet twist. This frosting starts with homemade caramel which is blended with creamy cream cheese and butter for a luxurious finish. The caramel adds a deep richness perfectly balanced by the tangy cream cheese. This frosting is ideal for a variety of cakes, whether you’re dressing up a simple apple sheet cake, adding a sweet layer to a decadent banana cake, or icing the tops of soft pumpkin cookies. It’s versatile enough to complement a range of flavors but shines brightest on cakes where its caramel notes can truly stand out. "

Preparation Time15 min

Cooking Time15 min