Gluten-free Lemon Drizzle Cake

"Our gluten-free lemon drizzle cake recipe is filled with bright lemon flavor thanks to copious amounts of lemon zest and a two-ingredient lemon icing that is out of this world. Greek yogurt and butter ensure the cake stays moist during baking. Plus, we use a secret ingredient to doctor your basic gluten-free flour blend for the perfect texture. I love serving lemon cakes for Easter. Making this the perfect gluten-free dessert for Spring. But my whole family asks for this gluten-free cake recipe all year long. It is that good. And I love using a bundt cake pan to give it a show-stopping look without having to do any cake decorating."

Preparation Time20 min

Cooking Time50 min

Cooking MethodOven