Gluten-free Dark Chocolate Cake

"This is my favorite gluten-free chocolate cake. It is a rich dark chocolate cake made gluten-free and topped with a whiskey glaze and a decadent Irish cream frosting. This gluten-free dark chocolate cake is made with Glutenberg Stout, our favorite GF beer, but you can also use coffee to achieve the same rich flavor and moist texture. This dark chocolate cake is perfect for special occasions like Valentine's Day or Christmas. But I always make it for St. Patrick's Day. It is the perfect end to my favorite meal of the year; homemade corned beef made from scratch, colcannon potatoes, and gluten-free soda bread."

Preparation Time45 min

Cooking Time35 min

Cooking MethodOven