Gluten-free Blueberry Cobbler

"This gluten-free blueberry cobbler is a delightful combination of fresh blueberry filling and a buttery biscuit topping. Made with just the right amount of sweetness to satisfy your cravings without being overly sweet. It's incredibly easy to make, you'll have a scrumptious summer dessert in less than an hour! This is one of those summer desserts I come back to every year when blueberries are at their peak. The topping has the perfect buttery, crisp texture that's between a biscuit and a cake. Not too heavy and not too light! The buttermilk reacts with the baking soda to give it the perfect puff. "

Preparation Time20 min

Cooking Time50 min

Cooking MethodOven