Gluten Free Strawberry Cupcakes With Cream Cheese Frosting

"This gluten free cupcake recipe is proof that fresh, ripe strawberries deserve better than being drowned in artificial flavoring or boxed cake mix. This is a true from-scratch recipe—soft, fluffy vanilla cupcakes gently folded with fresh strawberry pieces that have been softened just enough to release their juices. Each bite has little bursts of fruity sweetness, and the tangy cream cheese frosting ties everything together without overpowering the berry flavor. This recipe works year-round, but it really shines in strawberry season when you can snag perfectly ripe berries. Unlike some strawberry cupcake recipes that lean on jello or food dye for flavor and color, these get their taste naturally from real strawberries (no strawberry powder here!)."

Preparation Time20 min

Cooking Time15 min

Cooking MethodOven