Fluffy Biscuits With Crème Fraîche

"These fluffy and slightly sweet Crème Fraîche Biscuits are the perfect base for strawberry shortcake or served with creamy salted butter, alongside tea. Lighter than a traditional buttermilk biscuit, they’re the dessert version! I love homemade Southern-style breads and biscuits, swapping out the butter & buttermilk for crème fraîche gives these biscuits a luxurious and fluffier texture than you can imagine. When people think of biscuits, they might think of something super savory like warm biscuits and hearty sausage gravy, but did you know they could be a sweet treat, too? My first thought was, I need to make some strawberry shortcakes with these. The biscuits have a distinct vanilla flavor from the addition of vanilla pasta, so I knew that diced strawberries and an extra dollop of whipped cream would take the classic strawberry biscuit dessert over the top."

Preparation Time15 min

Cooking Time10 min