Flaky Gluten-free Pie Crust

"This gluten-free pie crust recipe is flaky, easy to make, and perfect for all my gluten-free pie recipes. Thanks to the addition of sour cream you will never struggle with making homemade pie dough again. This versatile dough is easy to work with and perfect for sweet and savory pies, just follow my step-by-step photo instructions or watch the video. A good pie crust is tinted golden brown with a slightly blistered surface. It is light, crisp, and flaky, yet tender enough to break easily but not so tender it crumbles when cut. The bottom crust should never resist the fork, but neither should it be soggy and absorb the filling."

Preparation Time10 min

Chilling Time30 min