Easy Gluten Free Peach Crisp

"Peaches should be enjoyed year-round! Juicy and sweet right off the tree in summer but they freeze well and pair with all sorts of flavors from vanilla and ginger to citrus fruit and basil. This is why I love this gluten-free peach crisp recipe, it uses fresh peaches or frozen peaches plus a few simple ingredients. This recipe focuses on contrast. Juicy peaches soften into a saucy filling while the oat and nut topping stays crisp and textured. Unlike a cobbler with its biscuit-style topping, or a crumble that relies on a flour-based streusel, a crisp gets its signature texture from oats and nuts. "

Preparation Time15 min

Cooking Time30 min

Cooking MethodOven