Dairy Free Chocolate Frosting

"This frosting is for the cake lovers who want a silky-smooth finish without all the powdered sugar grit. It’s dairy-free, yes, but also a Swiss buttercream—which means it’s whipped to a cloud-like texture and just the right amount of sweet with a milk chocolate flavor. Perfect for your favorite celebration cakes, this chocolate icing was featured on my dairy-free yellow sheet cake. It quickly became a family favorite. Instead of cocoa powder, I melt rich dairy-free dark chocolate right into the mix. The result? A chocolate frosting that’s bold, glossy, and dangerously spreadable. This one’s a favorite for layer cakes, cupcakes, or even just a spoon (no judgment)."

Preparation Time25 min

Cooking Time5 min