Cocoa Mayonnaise Cake

"Cocoa Mayonnaise Cake has been a go-to in my kitchen for years. When I want something rich, moist, and easy, it’s the kind of recipe that surprises people, but once they taste it, they’re hooked. The mayonnaise replaces eggs and oil, giving the cake a soft crumb and deep chocolate flavor without any fuss. My family loves chocolate so I am always looking for fun chocolate recipes. Try my Chocolate Cake Waffles Recipe and my Chocolate Pretzel Bark for a sweet surprise. This easy, old-fashioned mayonnaise cake recipe is as delicious as it is simple to make. It has great flavor and texture, and is a classic way to make tender cake. My grandma always made this cake, and it makes me smile and remember her every time I do. Mayonnaise, which is an emulsion of oil, eggs, and acid, acts as a superb fat substitute (often replacing the oil and sometimes the eggs in a traditional recipe). This results in a ton of moisture and richness that is often superior to cakes made with plain oil or butter. A lovely, tender crumb. The slight tang of the vinegar/lemon juice in the mayonnaise often helps to activate the baking soda and enhance the deep flavor of the cocoa. Many versions of my favorite chocolate cake are simple and straightforward, often using a one-bowl method. It’s a beloved, old-fashioned recipe that became popular during times of ingredient scarcity (Great Depression, WWII)."

Preparation Time10 min

Cooking Time30 min