Chocolate Zucchini Muffins

"These chocolate zucchini muffins are sky-high, double-chocolate muffins with a tender, moist crumb from fresh, shredded zucchini. They are quick and easy to make, and they freeze well. on’t overbake the muffins. Bake just until a toothpick inserted in the middle comes out clean. Barely push the chocolate chips on the top into the batter. Ensure it is ever so slightly. For accurate measuring, always scoop the flour into the measuring cup with a spoon. Then, level it off with a table knife, pushing the excess flour back into the canister. "