Chocolate Ganache Frosting

"This Chocolate Ganache Frosting uses one chocolate-to-cream ratio for three different finishes, without runny drips or frosting that's too thick to spread. I use the same recipe to pour over a cake for a glossy finish, spread between layers, or whip into a fluffy frosting that holds its shape on cupcakes. For years, I couldn't get ganache to stay on my cakes. I'd pour it over the top, only to watch most of it end up on the plate! I thought adding more chocolate would help, but then I'd end up with something so thick it was almost like fudge. "

Preparation Time10 min

Chilling Time2 hr

Cooking MethodNo Bake