Chocolate Fudge Frosting For Cakes, Brownies & More

"This easy Chocolate Fudge Frosting is made with butter, cocoa powder, sugar, chocolate, and heavy cream and takes 4 minutes to make. It’s rich and fudgy, similar to a chocolate ganache, but thicker. You’ll make the frosting on the stovetop and let it cool for a couple of hours until it sets. Use it on your favorite desserts for a decadent flair. This recipe begins on the stovetop, where you’ll melt the butter, regular sugar, chocolate, and cocoa powder until smooth. Then, you’ll add the rest of the ingredients and let the mixture cool to set. Easy peasy! Who said making the richest, fudgiest frosting has to be difficult? It’s time to skip the store-bought stuff and try your hand at making your own. Don’t worry–it’s not complicated at all."

Cooking Time4 min