Carrot Bundt Cake Recipe

"Carrot Bundt cake recipe is a spiced Bundt cake made with freshly shredded carrots, oil, brown sugar, raisins, and toasted pecans or walnuts for a soft, even crumb. It bakes up sturdy for clean slices and is finished with a smooth cream cheese frosting with a light tang. This carrot bundt cake recipe delivers a moist, tender crumb packed with warm spices, shredded carrots, toasted nuts, and sweet raisins, all finished with a creamy layer of classic cream cheese frosting. This is the kind of cake that makes you sneak one more slice when you walk through the kitchen. I finally told my husband he had to take the rest to work for the guys, so I wouldn’t keep cutting into it."

Preparation Time25 min

Chilling Time25 min

Cooking Time55 min