Caramelized Apple Bread Pudding With Raisins

"Apple Bread Pudding is filled with caramelized apples and raisins sandwiched between chunks of rich, custardy bread pudding. It comes together in one casserole dish and then bakes in the oven until the top is lightly crispy and golden brown with a creamy custardy interior. This Apple Bread Pudding recipe is everything you love about classic bread pudding but with a fruity twist. Instead of just bread soaked in a creamy egg custard, we’re adding apples cooked with sugar, so you get a bit of sweetened apple in every bite. I’m always looking for ways to add fruit to my desserts and what better way than with caramelized skillet apples. (I love serving these with fried chicken!) They add the perfect sweetness to a rich custardy bread pudding."

Preparation Time20 min

Cooking Time1 hr 15 min