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Butter Pecan Pound Cake Recipe

By: Pam Brand from Biscuits & Burlap
Butter Pecan Pound Cake Recipe

"Rich and nutty, this butter pecan pound cake proves that indulgence doesn’t have to take a lot of time. Starting with a cake mix, it bakes up moist and tender with a ribbon of chopped pecans swirled through the middle and sprinkled on top. With the optional caramel glaze you’ve got a dessert that tastes like homemade Southern comfort with half the effort. Best of all, it's an easy cake to make! We start with a pound cake mix that already has buttery flavor and then add the pecans and some brown sugar."

Makes12 slices

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