American Flag No-bake Dessert

"If summer had an official dessert mascot, I’m pretty sure this American Flag No-Bake Dessert would be wearing the sash. This sweet little tradition has been around in my family forever. My mom used to make it, and now my kids help me make it, which means it comes with a side of nostalgia and at least one child sneaking blueberries straight from the bowl. This dessert is the perfect mix of salty, sweet, creamy, and fruity. It starts with a crunchy pretzel crust made with crushed pretzel rods, sugar, and butter. Then comes a layer of banana slices, followed by a fluffy cheesecake-style topping made with cream cheese, powdered sugar, and Cool Whip. And of course, the grand finale: strawberries and blueberries arranged like an American flag, because apparently we like our desserts festive and delicious. One of my favorite things about this recipe is that it’s no-bake, which means no heating up the kitchen when it’s already a million degrees outside. It also comes together pretty quickly, especially if you have helpers willing to crush pretzels and “taste test” the fruit. I like to make it ahead of time and keep it chilled until serving, which makes it perfect for Fourth of July parties, Memorial Day cookouts, Flag Day, or honestly any day that could use a little more dessert. Serve it cold, sliced into squares, and prepare for people to ask for seconds. For the full step-by-step instructions, tips, and all the details, be sure to read the full post before making it!"

Preparation Time25 min

Chilling Time1 hr 30 min

Cooking MethodNo Bake

Cooking Vessel SizeGlass pan