Rich Vanilla Pastry Cream

"Vanilla pastry cream, also called crème pâtissière, is a rich and creamy custard perfect for cake fillings, pastries, pies, and tarts. You can whip up silky smooth pastry cream at home with just 6 simple ingredients. My version uses cornstarch and is naturally gluten-free with a dairy-free option! Knowing how to make vanilla pastry cream from scratch is the key to making delicious pastries and baked goods. It might seem like the stuff from fancy bakeries, but you'll be surprised at how incredibly easy it is to make. I used this recipe for my gluten-free fruit tart, and it takes the flavor to the next level! You can also use it as a filling for banana cake or in place of whipped cream on a fruit pizza. "

Preparation Time5 min

Chilling Time2 hr

Cooking Time30 min

Cooking MethodSkillet