Ultimate Beef Pot Roast
"The Ultimate Comfort Food: Slow-Cooked Beef Pot Roast Nothing beats a classic beef pot roast for a cozy, satisfying meal! This dish features tender, slow-cooked beef infused with rich flavors from fresh herbs, hearty vegetables, and a savory broth. Start with a well-marbled chuck roast, seasoned and seared to perfection for that deep, caramelized flavor. Then, let the magic happen—slowly simmering with carrots, potatoes, onions, and celery, plus fragrant herbs like rosemary and thyme. A splash of beef broth or red wine takes the taste to the next level, creating a mouthwatering, melt-in-your-mouth experience. After a few hours of slow cooking, you'll have a fall-apart tender roast with rich, savory juices—perfect for soaking up with crusty bread! Whether you're hosting a family dinner or craving a comforting homemade meal, this one-pot classic is the ultimate go-to. "
Serves12 Servings
Preparation Time30 min
Cooking Time2 hr 30 min
Cooking MethodCasserole, Slow Cooker
Cooking Vessel Size6qt Dutch Oven
Ingredients
- 4 1/2 pound Boneless Beef Short Ribs- Cut into 2-3in sized Hunks
- 2 tablespoon Avocado oil
- 1 teaspoon Himalayan Pink Salt
- 1 teaspoon Fine Ground Black Pepper
- 2 1/2 cup Cups Red Onion- Cut in 8ths
- 2 cup Celery- Chopped
- 1/4 cup Garlic- Roughly Chopped
- 1 cup Red Wine
- 3 cup Chicken Broth
- 3 tablespoon Worcestershire Sauce
- 1/2 cup Tamari
- 3 tablespoon Parsley- Finely Chopped
- 3 cup Mushrooms
- 12 ounce Carrots - large slices
- 1 cup peas