Slow Cooker Potatoes With Rosemary
By: Christina Hitchcock from It is a Keeper
Slow Cooker Potatoes With Rosemary
"These Slow Cooker Potatoes with Rosemary will make your taste buds sing! Potatoes that are crispy on the outside and creamy on the inside and they practically make themselves – the perfect side dish. Roasted Potatoes with Cheesy Parmesan and Fresh Rosemary in the slow cooker? Oh Yeah! These potatoes have it all – a crispy exterior, creamy center and fresh herbs and cheese. Sometimes the oven is full when you are preparing dinner and just don’t have the room for another dish. Or you need to bring something to your next gathering but just don’t have the time to make a fuss."
Serves6 servings
Preparation Time5 min
Cooking Time4 hr
Ingredients
- Baby Red Potatoes
- Olive Oil
- Unsalted Butter
- Garlic
- Dried Rosemary
- All Purpose Seasoning
- Grated Parmesan Cheese
- Fresh Parsley