Slow Cooker Marry Me Chicken

"My Slow Cooker Marry Me Chicken is tender, creamy, and mostly hands off. One bite and you'll see why this easy meal makes people propose! Why Our Recipe is the Best: A Sprinkle of Food Science It Sears the Chicken First: This triggers the Maillard reaction that you can't get from slow cooking alone. Color=flavor. Bonus: You can deglaze all those brown bits (fond) and add them to your sauce. It Uses Better Than Bouillon Not Broth: This highly concentrated base delivers a savory flavorful base that broth alone can't. It Adds The Dairy At the End: Using heavy cream in the slow cooker can cause it to separate. Add it near the end to keep your sauce smooth."

Cooking MethodSlow Cooker