Toffee Pretzel Cookies With Chocolate Chunks & Sea Salt

"These Toffee Pretzel Cookies get an overnight chill that builds toffee flavor right into the dough, so you end up with a rich, buttery cookie that's a little bit sweet and a little bit salty, with crunchy pretzel pieces on top. This cookie recipe was inspired by the toffee pretzel bark I make for Christmas. I wanted something with similar flavors that would be impressive at a cookie exchange. The first batch I made was way too sweet and tasted like a candy bar, so I dialed back some of the mix-ins and shifted my focus to building flavor in the dough. "

Preparation Time15 min

Chilling Time1 hr

Cooking Time14 min

Cooking MethodOven